Iced Caramel Latte Pops

Name: Iced Caramel Latte Pops recipe
Prep time: 10 min
Cook time: 15 min
Yield: 6 pops
Cuisine: Global
Ingredients: ½ cup milk; ¼ cup sweetened condensed milk; ⅛ teaspoon vanilla extract; ½ cup cold brew coffee concentrate (1:1 ratio for mixing with water); 6 tablespoons milk; 2 tablespoons sweetened condensed milk; 6 tablespoons caramel sauce or caramel ice cream topping; 2 tablespoons chocolate-covered espresso beans, coarsely chopped

by Timothy Brown 1 year ago

5 (1)

150.9 kcal

28 g carbs

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Description

A layered ice pop with cold-brew coffee, caramel, and milk make for a refreshing treat.

Ingredients

½ cup milk
¼ cup sweetened condensed milk
⅛ teaspoon vanilla extract
½ cup cold brew coffee concentrate (1:1 ratio for mixing with water)
6 tablespoons milk
2 tablespoons sweetened condensed milk
6 tablespoons caramel sauce or caramel ice cream topping
2 tablespoons chocolate-covered espresso beans, coarsely chopped

Directions

1. Milk Layer: Whisk together milk, sweetened condensed milk, and vanilla in a large measuring cup with a spout until well combined. Pour into 6 (3-ounce) ice pop molds, dividing evenly. Freeze until firm but not frozen, about 2 hours. Insert sticks. Set a timer and check early. If they freeze all the way, your stick won't go in and your layers may separate.
2. Coffee Layer: Whisk together coffee concentrate, milk, and sweetened condensed milk in a large measuring cup with a spout until well combined. Pour into molds over milk layer, dividing evenly. Freeze until firm but not frozen, about 2 hours.
3. Caramel Layer: Spoon 1 tablespoon caramel sauce over coffee layer in each mold. Sprinkle each with 1 teaspoon espresso beans. Freeze until solid, at least 8 hours and up to 2 weeks.

Nutrition Facts

serving: 6 pops

calories: 150.9 kcal

carbohydrates: 28 g

protein: 3.2 g

saturated fat: 2.3 g

cholesterol: 9.7 mg

sodium: 110.9 mg

fiber: 0.4 g

sugar: 14.1 g