Electric Smoker Smoked Shrimp

Electric Smoker Smoked Shrimp

by Victoria Iglesias 6 months ago
0 (0)
45 minutes
151.9 kcal
0.2 g carbs
Description

Shrimp take on a smoky flavor nicely in the short time it takes to cook them, so I like to keep the seasoning simple so that the smoky flavor is the star. I use hickory chips but feel free to use wood of choice.

Ingredients
  • 12 ounces large shrimp, peeled and deveined
  • 1 teaspoon olive oil
  • ¼ teaspoon ground paprika
  • ¼ teaspoon parsley flakes
Directions
  1. 1. Preheat an electric smoker to 250 degrees F (120 degrees C).
  2. 2. Place shrimp in a bowl. Add oil, paprika, and parsley and stir gently to coat. Transfer to a 6x8-inch baking sheet.
  3. 3. Smoke shrimp in the preheated smoker until they are bright pink on the outside and the meat is opaque, about 45 minutes.
Nutrition Facts
serving: 2 servings
calories: 151.9 kcal
carbohydrates: 0.2 g
protein: 27.5 g
saturated fat: 0.7 g
cholesterol: 255.4 mg
sodium: 294.3 mg
fiber: 0.1 g
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