Electric Smoker Smoked Shrimp

Name: Electric Smoker Smoked Shrimp recipe
Prep time: 10 min
Cook time: 45 min
Yield: 2 servings
Cuisine: Global
Ingredients: 12 ounces large shrimp, peeled and deveined; 1 teaspoon olive oil; ¼ teaspoon ground paprika; ¼ teaspoon parsley flakes

by Victoria Iglesias 1 year ago

0 (0)

45 minutes

151.9 kcal

0.2 g carbs

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Description

Shrimp take on a smoky flavor nicely in the short time it takes to cook them, so I like to keep the seasoning simple so that the smoky flavor is the star. I use hickory chips but feel free to use wood of choice.

Ingredients

12 ounces large shrimp, peeled and deveined
1 teaspoon olive oil
¼ teaspoon ground paprika
¼ teaspoon parsley flakes

Directions

1. Preheat an electric smoker to 250 degrees F (120 degrees C).
2. Place shrimp in a bowl. Add oil, paprika, and parsley and stir gently to coat. Transfer to a 6x8-inch baking sheet.
3. Smoke shrimp in the preheated smoker until they are bright pink on the outside and the meat is opaque, about 45 minutes.

Nutrition Facts

serving: 2 servings

calories: 151.9 kcal

carbohydrates: 0.2 g

protein: 27.5 g

saturated fat: 0.7 g

cholesterol: 255.4 mg

sodium: 294.3 mg

fiber: 0.1 g