Black Bean Tuna Salad

Name: Black Bean Tuna Salad recipe
Prep time: 10 min
Cook time: 10 min
Yield: 5 servings
Cuisine: Global
Ingredients: 1 (8 ounce) package elbow macaroni; ½ (15 ounce) can black beans, rinsed and drained; 1 (5 ounce) can tuna, drained and flaked; ½ cup mayonnaise; 3 green onions, sliced; 2 tablespoons bacon bits; ½ lemon, juiced; ground black pepper to taste

by Garance Da Silva 1 year ago

4.3 (7)

10 minutes

407.7 kcal

43.2 g carbs

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Description

This quick, cool summer or fall salad is very filling and suitable for a light-meal main dish.

Ingredients

1 (8 ounce) package elbow macaroni
½ (15 ounce) can black beans, rinsed and drained
1 (5 ounce) can tuna, drained and flaked
½ cup mayonnaise
3 green onions, sliced
2 tablespoons bacon bits
½ lemon, juiced
ground black pepper to taste

Directions

1. Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally until cooked through but firm to the bite, 8 minutes; drain. Rinse macaroni with cold water until cooled completely; drain and transfer to a large bowl.
2. Mix black beans, tuna, mayonnaise, green onions, bacon bits, lemon juice, and black pepper with the macaroni. Cover the bowl with plastic wrap and refrigerate until chilled.

Nutrition Facts

serving: 5 servings

calories: 407.7 kcal

carbohydrates: 43.2 g

protein: 16.5 g

saturated fat: 3 g

cholesterol: 17.9 mg

sodium: 393.3 mg

fiber: 5.2 g

sugar: 1.6 g