Broccoli with Lemon Butter Sauce

Broccoli with Lemon Butter Sauce

by Jimmie Carpenter 6 months ago
3.8 (9)
15 minutes
137 kcal
8.4 g carbs
Description

A fast and zesty take on frozen broccoli. Can also use fresh broccoli. Great summer dish. Can be served hot or cold.

Ingredients
  • ¼ cup butter or margarine
  • ¼ cup water
  • 1 lemon, juiced
  • ¼ teaspoon cayenne pepper
  • salt and pepper to taste
  • 1 (16 ounce) package frozen broccoli florets
Directions
  1. 1. In a large skillet, combine the butter, water, lemon juice, cayenne pepper, salt and pepper. Bring to a simmer over medium heat. Add the broccoli to the pan, stir to coat, and cover with a lid. Cook for 10 to 15 minutes over medium-low heat, stirring once, until broccoli is tender but still bright green. Serve warm, or refrigerate and serve cold.
Nutrition Facts
serving: 4 servings
calories: 137 kcal
carbohydrates: 8.4 g
protein: 3.6 g
saturated fat: 7.4 g
cholesterol: 30.5 mg
sodium: 109.8 mg
fiber: 4.7 g
sugar: 1.6 g