Chicken with Creamy ReaLemon® Sauce

Name: Chicken with Creamy ReaLemon® Sauce recipe
Prep time: 5 min
Cook time: 20 min
Yield: 6 servings
Cuisine: Global
Ingredients: 6 (4 ounce) skinless, boneless chicken breast halves; ¼ cup flour; ¼ teaspoon salt; ¼ teaspoon pepper; 2 tablespoons margarine or butter; 1 cup chicken broth; 3 tablespoons flour; ¼ cup ReaLemon® lemon juice from concentrate; 1 teaspoon sugar; 2 tablespoons chopped fresh chives

by Borja Blanco 1 year ago

4.8 (4)

20 minutes

182.7 kcal

7.8 g carbs

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Description

These chicken breasts topped with a creamy lemon sauce and chives add lots of flavor and zest to your family's meal!

Ingredients

6 (4 ounce) skinless, boneless chicken breast halves
¼ cup flour
¼ teaspoon salt
¼ teaspoon pepper
2 tablespoons margarine or butter
1 cup chicken broth
3 tablespoons flour
¼ cup ReaLemon® lemon juice from concentrate
1 teaspoon sugar
2 tablespoons chopped fresh chives

Directions

1. Rinse chicken; pat dry. Combine 1/4 cup flour, salt, and pepper in a plastic bag. Add chicken, a few at a time, shaking to coat.
2. Cook chicken in hot margarine or butter in large skillet over medium-high heat 8 to 10 minutes or until tender and no longer pink, turning once. Reduce heat as necessary during cooking to prevent overbrowning. Remove from skillet, reserving any drippings. Keep warm.
3. For sauce, combine broth and 3 tablespoons flour in screw-top jar. Cover and shake well; add to skillet. Cook and stir until thickened and bubbly. Cook and stir 1 minute longer. Stir in ReaLemon® and sugar; heat through. Serve sauce over chicken. Sprinkle with chives.

Nutrition Facts

serving: 6 servings

calories: 182.7 kcal

carbohydrates: 7.8 g

protein: 23 g

saturated fat: 1.3 g

cholesterol: 58.5 mg

sodium: 186.4 mg

fiber: 0.3 g

sugar: 0.8 g