Cowboy Mashed Potatoes

Name: Cowboy Mashed Potatoes recipe
Prep time: 20 min
Cook time: 20 min
Yield: 10 servings
Cuisine: Global
Ingredients: 1 pound red potatoes; 1 pound Yukon Gold (yellow) potatoes; 1 fresh jalapeno pepper, sliced; 12 ounces baby carrots; 4 cloves garlic; 1 (10 ounce) package frozen white corn, thawed; ¼ cup butter; ½ cup shredded Cheddar cheese; salt and pepper to taste

by Emilie Dumas 1 year ago

4.5 (10)

20 minutes

175.1 kcal

24.6 g carbs

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Description

Quick, easy and delicious mashed potatoes with corn and carrots.

Ingredients

1 pound red potatoes
1 pound Yukon Gold (yellow) potatoes
1 fresh jalapeno pepper, sliced
12 ounces baby carrots
4 cloves garlic
1 (10 ounce) package frozen white corn, thawed
¼ cup butter
½ cup shredded Cheddar cheese
salt and pepper to taste

Directions

1. Place red potatoes, yellow potatoes, jalapeno pepper, carrots and garlic cloves in a large pot. Cover with water, and bring to a boil over high heat. Cook 15 to 20 minutes, or until potatoes are tender. Drain water from pot.
2. Stir in corn and butter. Mash the mixture with a potato masher until butter is melted and potatoes have reached desired consistency. Mix in cheese, salt, and pepper. Serve hot.

Nutrition Facts

serving: 10 servings

calories: 175.1 kcal

carbohydrates: 24.6 g

protein: 4.7 g

saturated fat: 4.4 g

cholesterol: 19.4 mg

sodium: 108.2 mg

fiber: 3.2 g

sugar: 2.2 g