Cowboy Mashed Potatoes

Cowboy Mashed Potatoes

by Emilie Dumas 6 months ago
4.5 (10)
20 minutes
175.1 kcal
24.6 g carbs
Description

Quick, easy and delicious mashed potatoes with corn and carrots.

Ingredients
  • 1 pound red potatoes
  • 1 pound Yukon Gold (yellow) potatoes
  • 1 fresh jalapeno pepper, sliced
  • 12 ounces baby carrots
  • 4 cloves garlic
  • 1 (10 ounce) package frozen white corn, thawed
  • ¼ cup butter
  • ½ cup shredded Cheddar cheese
  • salt and pepper to taste
Directions
  1. 1. Place red potatoes, yellow potatoes, jalapeno pepper, carrots and garlic cloves in a large pot. Cover with water, and bring to a boil over high heat. Cook 15 to 20 minutes, or until potatoes are tender. Drain water from pot.
  2. 2. Stir in corn and butter. Mash the mixture with a potato masher until butter is melted and potatoes have reached desired consistency. Mix in cheese, salt, and pepper. Serve hot.
Nutrition Facts
serving: 10 servings
calories: 175.1 kcal
carbohydrates: 24.6 g
protein: 4.7 g
saturated fat: 4.4 g
cholesterol: 19.4 mg
sodium: 108.2 mg
fiber: 3.2 g
sugar: 2.2 g