Strawberry Cake and Frosting II

Name: Strawberry Cake and Frosting II recipe
Prep time: 20 min
Cook time: 45 min
Yield: 1 - 9x13 inch pan
Cuisine: Global
Ingredients: 1 (18.25 ounce) package white cake mix; 1 (3 ounce) package strawberry flavored Jell-O® mix; 1 cup mashed strawberries; 1 cup vegetable oil; 4 eggs; ½ cup sweetened condensed milk; ½ cup flaked coconut; ½ cup finely chopped walnuts; 4 cups confectioners' sugar; ½ cup margarine, melted; ¼ cup mashed strawberries; ¼ cup flaked coconut

by Kathy Gray 1 year ago

4.4 (9)

45 minutes

722.3 kcal

93 g carbs

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Description

This rich cake can be made with any kind of fruit, I have used oranges and cherries, just substitute the flavor of gelatin to match the fruit.

Ingredients

1 (18.25 ounce) package white cake mix
1 (3 ounce) package strawberry flavored Jell-O® mix
1 cup mashed strawberries
1 cup vegetable oil
4 eggs
½ cup sweetened condensed milk
½ cup flaked coconut
½ cup finely chopped walnuts
4 cups confectioners' sugar
½ cup margarine, melted
¼ cup mashed strawberries
¼ cup flaked coconut

Directions

1. Preheat oven to 325 degrees F (165 degrees C). Grease and flour a 9x13 inch pan.
2. In a large bowl, stir together cake mix and gelatin mix. Make a well in the center and pour in 1 cup mashed strawberries, oil, eggs and sweetened condensed milk. Beat on low speed until blended. Scrape bowl, and beat 4 minutes on medium speed. Stir in 1/2 cup coconut and chopped nuts. Pour batter into prepared pan.
3. Bake in the preheated oven for 40 to 45 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.
4. To make the frosting: In a large bowl, combine the confectioners' sugar, melted margarine, 1/4 cup mashed strawberries and 1/4 cup coconut. Beat until smooth and spread over cake.

Nutrition Facts

serving: 1 - 9x13 inch pan

calories: 722.3 kcal

carbohydrates: 93 g

protein: 6.8 g

saturated fat: 7.6 g

cholesterol: 66.3 mg

sodium: 452.5 mg

fiber: 1.7 g

sugar: 80.3 g