Kalamata Caviar
by Jordan Fleury 1 year ago
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Description
Spread this fast, easy olive, cheese and nut mixture on slices of warm French bread. The combination of distinct flavors is magnificent!
Ingredients
- 8 ounces whole, pitted kalamata olives
- 1 (4 ounce) package feta cheese
- ½ cup chopped pecans
- 4 cloves garlic, peeled
- 2 tablespoons olive oil
Directions
- 1. In a food processor, blend kalamata olives, feta cheese, pecans, garlic and olive oil. Adjust amount of olive oil as needed to attain a pesto-like consistency.
Nutrition Facts
serving: 1 cup
calories: 257.2 kcal
carbohydrates: 5.6 g
protein: 6.5 g
saturated fat: 7.4 g
cholesterol: 33.5 mg
sodium: 876.6 mg
fiber: 0.9 g
sugar: 1.8 g
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