Kalamata Caviar

Kalamata Caviar

by Jordan Fleury 6 months ago
4.4 (9)
257.2 kcal
5.6 g carbs
Description

Spread this fast, easy olive, cheese and nut mixture on slices of warm French bread. The combination of distinct flavors is magnificent!

Ingredients
  • 8 ounces whole, pitted kalamata olives
  • 1 (4 ounce) package feta cheese
  • ½ cup chopped pecans
  • 4 cloves garlic, peeled
  • 2 tablespoons olive oil
Directions
  1. 1. In a food processor, blend kalamata olives, feta cheese, pecans, garlic and olive oil. Adjust amount of olive oil as needed to attain a pesto-like consistency.
Nutrition Facts
serving: 1 cup
calories: 257.2 kcal
carbohydrates: 5.6 g
protein: 6.5 g
saturated fat: 7.4 g
cholesterol: 33.5 mg
sodium: 876.6 mg
fiber: 0.9 g
sugar: 1.8 g