Hot Cranberry Tea

Name: Hot Cranberry Tea recipe
Prep time: 15 min
Cook time: 1 h 30 min
Yield: 14 (8 ounce) servings
Cuisine: Global
Ingredients: 3 ½ quarts water; 1 (12 ounce) package cranberries; 2 cups white sugar; 2 oranges, juiced; 2 lemons, juiced; 12 whole cloves; 2 cinnamon sticks

by Mercedes Vicente 1 year ago

4.8 (10)

1 hour

139.7 kcal

36.8 g carbs

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Description

A sentimental favorite. My mother and I made it when I was 7 and it's been a part of our holiday tradition ever since. A fun recipe to make with the kids. A slow cooker will keep it warm while serving.

Ingredients

3 ½ quarts water
1 (12 ounce) package cranberries
2 cups white sugar
2 oranges, juiced
2 lemons, juiced
12 whole cloves
2 cinnamon sticks

Directions

1. In a large pot, combine water and cranberries. Bring to a boil, reduce heat, and simmer for 30 minutes. Add sugar, orange juice, lemon juice, cloves and cinnamon sticks. Cover, and steep for 1 hour.

Nutrition Facts

serving: 14 (8 ounce) servings

calories: 139.7 kcal

carbohydrates: 36.8 g

protein: 0.6 g

sodium: 10.4 mg

fiber: 2.9 g

sugar: 31.8 g