Durian Cake

Name: Durian Cake recipe
Prep time: 10 min
Cook time: 40 min
Yield: 1 9-inch cake
Cuisine: Global
Ingredients: cooking spray; 6 pods durian, seeded and chopped; 1 cup coconut milk; 4 cups all-purpose flour; 1 cup water; 4 eggs; 1 cup white sugar, or to taste; salt, or to taste

by Nelson Henry 1 year ago

4.3 (3)

40 minutes

446.8 kcal

79.4 g carbs

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Description

This is the best dish for tea time.

Ingredients

cooking spray
6 pods durian, seeded and chopped
1 cup coconut milk
4 cups all-purpose flour
1 cup water
4 eggs
1 cup white sugar, or to taste
salt, or to taste

Directions

1. Lightly grease a deep 9-inch cake pan with cooking spray.
2. Combine chopped durian flesh and coconut milk in a bowl.
3. Mix flour, water, eggs, sugar, and salt together in another bowl; mix until well-blended. Add durian mixture and mix until combined. Pour batter into prepared cake pan.
4. Set a round rack in a steamer or large wok or deep skillet over high heat. Pour in water to about 1/2 inch below the rack; bring to a boil.
5. Place cake pan on rack and cover or tent with aluminum foil, sealing edges tightly. Steam, replenishing boiling water as needed, until a toothpick inserted into the center of the cake comes out clean, about 40 minutes. Carefully remove and let cool before cutting.

Nutrition Facts

serving: 1 9-inch cake

calories: 446.8 kcal

carbohydrates: 79.4 g

protein: 10.5 g

saturated fat: 6.2 g

cholesterol: 93 mg

sodium: 186.4 mg

fiber: 2.8 g

sugar: 25.3 g