Super Easy Ground Beef Stroganoff

Super Easy Ground Beef Stroganoff

by Rémi Simon 6 months ago
0 (0)
23 minutes
518.6 kcal
59.3 g carbs
Description

I love warm meals during cold months. This ground beef stroganoff is one of our family favorites. Add a dollop of sour cream and enjoy.

Ingredients
  • 5 teaspoons beef bouillon granules
  • 5 cups boiling water
  • ½ teaspoon onion powder, or to taste, divided
  • ½ teaspoon dried minced onion, or to taste
  • 1 pinch garlic powder, or to taste
  • 1 (10 ounce) package egg noodles, or more to taste
  • 1 cup frozen peas
  • 1 tablespoon butter
  • ½ white onion, chopped
  • ½ pound ground beef
  • 1 dash ground black pepper
  • ¼ cup all-purpose flour, or more as needed
Directions
  1. 1. Dissolve bouillon in the boiling water in a large bowl; pour a portion of the broth into another pot for boiling the noodles.
  2. 2. Bring the broth in the pot to a boil and add onion powder, dried onion, and garlic powder. Add egg noodles; bring back to a boil. Cook until tender yet firm to the bite, about 12 minutes. Drain. Stir in frozen peas and cover.
  3. 3. Melt butter in a saucepan over medium-high heat. Saute onions until translucent, about 5 minutes. Add ground beef; cook and stir until no longer pink, 5 to 7 minutes. Add remaining onion powder and pepper. Stir in flour and mix well, 2 to 3 minutes. Add the reserved broth. Bring to a boil. Cook, stirring to avoid clumps, until beef sauce is thickened, 5 to 7 minutes.
  4. 4. Serve meat sauce over a plate of noodles.
Nutrition Facts
serving: 4 servings
calories: 518.6 kcal
carbohydrates: 59.3 g
protein: 21.1 g
saturated fat: 8.9 g
cholesterol: 115.8 mg
sodium: 635.8 mg
fiber: 2.9 g
sugar: 2.7 g