Pomegranate Relish
by Barry Taylor 1 year ago
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Description
Relish or salsa made with fresh pomegranates. Delicious with roast turkey.
Ingredients
- 2 pomegranates
- 3 tablespoons olive oil
- 1 shallot, minced
- 1 tablespoon lime juice
- salt and pepper to taste
- ½ cup fresh cilantro, chopped
Directions
- 1. Juice the pomegranates retaining the seeds and juice.
- 2. Heat oil in a small skillet over medium heat. Saute shallots until golden. Stir in pomegranate juice and seeds, lime juice, salt and pepper. Cook for about 3 minutes, or until slightly reduced. Remove from heat and stir in cilantro.
- 3. Serve at room temperature.
Nutrition Facts
serving: 4 to 6 servings
calories: 122.5 kcal
carbohydrates: 12.7 g
protein: 0.9 g
saturated fat: 1.1 g
sodium: 5.4 mg
fiber: 0.6 g
sugar: 10.6 g
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