Pomegranate Relish

Pomegranate Relish

by Barry Taylor 6 months ago
4.2 (9)
5 minutes
122.5 kcal
12.7 g carbs
Description

Relish or salsa made with fresh pomegranates. Delicious with roast turkey.

Ingredients
  • 2 pomegranates
  • 3 tablespoons olive oil
  • 1 shallot, minced
  • 1 tablespoon lime juice
  • salt and pepper to taste
  • ½ cup fresh cilantro, chopped
Directions
  1. 1. Juice the pomegranates retaining the seeds and juice.
  2. 2. Heat oil in a small skillet over medium heat. Saute shallots until golden. Stir in pomegranate juice and seeds, lime juice, salt and pepper. Cook for about 3 minutes, or until slightly reduced. Remove from heat and stir in cilantro.
  3. 3. Serve at room temperature.
Nutrition Facts
serving: 4 to 6 servings
calories: 122.5 kcal
carbohydrates: 12.7 g
protein: 0.9 g
saturated fat: 1.1 g
sodium: 5.4 mg
fiber: 0.6 g
sugar: 10.6 g