Quick Brown Rice and Mushroom Pilaf

Name: Quick Brown Rice and Mushroom Pilaf recipe
Prep time: 15 min
Cook time: 15 min
Yield: 8 servings
Cuisine: Global
Ingredients: 2 tablespoons olive oil; 1 small onion, chopped; ¼ cup celery, chopped; 1 ½ cups sliced mushrooms; 1 (14.5 ounce) can chicken broth; 2 cups Minute® Brown Rice, uncooked; ½ cup chopped walnuts, toasted; 2 tablespoons fresh parsley, chopped

by Lydia Reid 1 year ago

4.5 (10)

163.4 kcal

19.7 g carbs

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Description

This flavorful rice pilaf made with Minute® Brown Rice, mushrooms, onions, celery and chicken broth, is wonderful paired with chicken or pork.

Ingredients

2 tablespoons olive oil
1 small onion, chopped
¼ cup celery, chopped
1 ½ cups sliced mushrooms
1 (14.5 ounce) can chicken broth
2 cups Minute® Brown Rice, uncooked
½ cup chopped walnuts, toasted
2 tablespoons fresh parsley, chopped

Directions

1. Heat oil in medium saucepan on medium heat. Add onions and celery; cook 3 minutes or until crisp-tender, stirring occasionally.
2. Add mushrooms; cook 3 minutes or until mushrooms are tender, stirring occasionally. Add broth; stir. Bring to boil.
3. Stir in rice; cover. Reduce heat to medium-low; simmer 5 minutes. Remove from heat; let stand 5 minutes. Add walnuts and parsley; mix lightly.

Nutrition Facts

serving: 8 servings

calories: 163.4 kcal

carbohydrates: 19.7 g

protein: 3.4 g

saturated fat: 0.9 g

cholesterol: 1.1 mg

sodium: 227.3 mg

fiber: 1.9 g

sugar: 1.1 g