Citrons Confits Express (Quick Preserved Lemons)
This microwave recipe for preserved lemons speeds up the whole process. They make the perfect accompaniment to Moroccan tagines or couscous. Refrigerate after opening.
- 2 lemons, sliced into thin wedges
- ¼ cup water
- 2 tablespoons water
- 1 lemon, juiced
- 1 tablespoon salt
- 1. Mix lemons wedges, 1/4 cup plus 2 tablespoons water, lemon juice, and salt together in a microwave-safe container.
- 2. Cook in the microwave for 10 minutes, stirring at 2-minute intervals to prevent spills.
- 3. Pour the mixture into a sterilized, airtight jar. Let stand for 24 hours before using.
serving: 2 preserved lemons
calories: 8.3 kcal
carbohydrates: 4.4 g
protein: 0.5 g
sodium: 873.6 mg
fiber: 2 g