Sweet and Spicy Ham Steak

Name: Sweet and Spicy Ham Steak recipe
Prep time: 5 min
Cook time: 15 min
Yield: 4 servings
Cuisine: Global
Ingredients: cooking spray; 1 (2 pound) bone-in ham steak; ½ cup chunky salsa; ⅓ cup apricot nectar; ¼ cup apricot preserves; 1 tablespoon brown sugar; 1 teaspoon taco seasoning

by Sara Harris 1 year ago

0 (0)

15 minutes

361.8 kcal

21.8 g carbs

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Description

Apricot juice and preserves combine with spicy salsa for this tasty and easy to prepare ham steak dinner. Great for chicken, too!

Ingredients

cooking spray
1 (2 pound) bone-in ham steak
½ cup chunky salsa
⅓ cup apricot nectar
¼ cup apricot preserves
1 tablespoon brown sugar
1 teaspoon taco seasoning

Directions

1. Coat a large skillet with cooking spray and place over medium heat. Fry ham in skillet until browned and heated through, 5 to 6 minutes per side. Drain any excess grease. Add salsa, apricot nectar, apricot preserves, brown sugar, and taco seasoning to skillet.
2. Reduce heat to low and cover skillet. Simmer until sauce is hot and bubbly, turning ham steak once, about 5 minutes.
3. Transfer ham steak to a platter and cover with sauce.

Nutrition Facts

serving: 4 servings

calories: 361.8 kcal

carbohydrates: 21.8 g

protein: 45.1 g

saturated fat: 3.3 g

cholesterol: 102.2 mg

sodium: 3139.1 mg

fiber: 0.7 g

sugar: 16 g