Justin and Christine's Hurricane Pork

Justin and Christine's Hurricane Pork

by Manuela Guerrero 6 months ago
3 (1)
8 hours
223.2 kcal
20.6 g carbs
Description

My husband and I came up with an easy (and tasty) slow cooker meal in preparation for Hurricane Sandy. It has an eclectic blend of curry, maple syrup, and ground mustard to create a mouth-watering dish! Serve with white or curried rice.

Ingredients
  • 3 tablespoons butter
  • 3 tablespoons maple syrup
  • 2 teaspoons curry powder
  • 2 teaspoons ground mustard
  • 2 cups ginger ale, divided
  • 1 pound pork tenderloin
  • 1 (16 ounce) package baby carrots
  • salt and ground black pepper to taste
Directions
  1. 1. Melt butter in a small saucepan over medium-low heat; stir maple syrup, curry powder, and ground mustard into butter until smooth. Pour 1/4 cup ginger ale into butter mixture. Reduce heat to low and simmer for 2 minutes.
  2. 2. Place pork tenderloin into a slow cooker and spread carrots over pork; pour remaining ginger ale over meat and carrots. Pour the butter syrup over the top.
  3. 3. Cover and cook on Low for 8 hours. Season with salt and black pepper.
Nutrition Facts
serving: 6 servings
calories: 223.2 kcal
carbohydrates: 20.6 g
protein: 14.5 g
saturated fat: 4.7 g
cholesterol: 57.3 mg
sodium: 139.5 mg
fiber: 2.4 g
sugar: 16.6 g