Justin and Christine's Hurricane Pork

Name: Justin and Christine's Hurricane Pork recipe
Prep time: 10 min
Cook time: 8 h
Yield: 6 servings
Cuisine: Global
Ingredients: 3 tablespoons butter; 3 tablespoons maple syrup; 2 teaspoons curry powder; 2 teaspoons ground mustard; 2 cups ginger ale, divided; 1 pound pork tenderloin; 1 (16 ounce) package baby carrots; salt and ground black pepper to taste

by Manuela Guerrero 1 year ago

3 (1)

8 hours

223.2 kcal

20.6 g carbs

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Description

My husband and I came up with an easy (and tasty) slow cooker meal in preparation for Hurricane Sandy. It has an eclectic blend of curry, maple syrup, and ground mustard to create a mouth-watering dish! Serve with white or curried rice.

Ingredients

3 tablespoons butter
3 tablespoons maple syrup
2 teaspoons curry powder
2 teaspoons ground mustard
2 cups ginger ale, divided
1 pound pork tenderloin
1 (16 ounce) package baby carrots
salt and ground black pepper to taste

Directions

1. Melt butter in a small saucepan over medium-low heat; stir maple syrup, curry powder, and ground mustard into butter until smooth. Pour 1/4 cup ginger ale into butter mixture. Reduce heat to low and simmer for 2 minutes.
2. Place pork tenderloin into a slow cooker and spread carrots over pork; pour remaining ginger ale over meat and carrots. Pour the butter syrup over the top.
3. Cover and cook on Low for 8 hours. Season with salt and black pepper.

Nutrition Facts

serving: 6 servings

calories: 223.2 kcal

carbohydrates: 20.6 g

protein: 14.5 g

saturated fat: 4.7 g

cholesterol: 57.3 mg

sodium: 139.5 mg

fiber: 2.4 g

sugar: 16.6 g