Pork Tenderloin

Name: Pork Tenderloin recipe
Prep time: 10 min
Cook time: 1 h
Yield: 4 to 6 servings
Cuisine: Global
Ingredients: 2 ½ pounds pork tenderloin; ⅛ teaspoon mustard powder to taste; ⅛ teaspoon dried thyme; ½ cup dry sherry; ½ cup soy sauce; 3 cloves garlic, minced; 2 tablespoons fresh ginger root, minced; ¾ cup apple jelly; 2 tablespoons dry sherry; 1 tablespoon soy sauce

by Sarah Pierce 1 year ago

4.4 (9)

1 hour

367 kcal

30.7 g carbs

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Description

Here's a great recipe for a pork tenderloin marinated overnight and smothered in a warm apple jelly.

Ingredients

2 ½ pounds pork tenderloin
⅛ teaspoon mustard powder to taste
⅛ teaspoon dried thyme
½ cup dry sherry
½ cup soy sauce
3 cloves garlic, minced
2 tablespoons fresh ginger root, minced
¾ cup apple jelly
2 tablespoons dry sherry
1 tablespoon soy sauce

Directions

1. Rub meat with the mustard powder and thyme to taste. Place in a nonreactive dish and add 1/2 cup sherry, 1/2 cup soy sauce, the garlic and the ginger. Coat the loin well, cover and refrigerate overnight.
2. Preheat oven to 325 degrees F (165 degrees C).
3. Bake in the preheated oven for 25 minutes per pound, or until the internal temperature reaches 145 degrees F (63 degrees C). Baste the pork occasionally while cooking.
4. Meanwhile, heat the apple jelly in a small saucepan over medium heat. Add 2 tablespoons sherry and 1 tablespoon soy sauce, stir well, reduce heat to low and let simmer. Pour over the tenderloin when it's done.

Nutrition Facts

serving: 4 to 6 servings

calories: 367 kcal

carbohydrates: 30.7 g

protein: 40.7 g

saturated fat: 2.2 g

cholesterol: 122.8 mg

sodium: 1453.6 mg

fiber: 0.3 g

sugar: 26.3 g