Pork Tenderloin

Pork Tenderloin

by Sarah Pierce 6 months ago
4.4 (9)
1 hour
367 kcal
30.7 g carbs
Description

Here's a great recipe for a pork tenderloin marinated overnight and smothered in a warm apple jelly.

Ingredients
  • 2 ½ pounds pork tenderloin
  • ⅛ teaspoon mustard powder to taste
  • ⅛ teaspoon dried thyme
  • ½ cup dry sherry
  • ½ cup soy sauce
  • 3 cloves garlic, minced
  • 2 tablespoons fresh ginger root, minced
  • ¾ cup apple jelly
  • 2 tablespoons dry sherry
  • 1 tablespoon soy sauce
Directions
  1. 1. Rub meat with the mustard powder and thyme to taste. Place in a nonreactive dish and add 1/2 cup sherry, 1/2 cup soy sauce, the garlic and the ginger. Coat the loin well, cover and refrigerate overnight.
  2. 2. Preheat oven to 325 degrees F (165 degrees C).
  3. 3. Bake in the preheated oven for 25 minutes per pound, or until the internal temperature reaches 145 degrees F (63 degrees C). Baste the pork occasionally while cooking.
  4. 4. Meanwhile, heat the apple jelly in a small saucepan over medium heat. Add 2 tablespoons sherry and 1 tablespoon soy sauce, stir well, reduce heat to low and let simmer. Pour over the tenderloin when it's done.
Nutrition Facts
serving: 4 to 6 servings
calories: 367 kcal
carbohydrates: 30.7 g
protein: 40.7 g
saturated fat: 2.2 g
cholesterol: 122.8 mg
sodium: 1453.6 mg
fiber: 0.3 g
sugar: 26.3 g