Ham and Cheddar Corn Muffins

Name: Ham and Cheddar Corn Muffins recipe
Prep time: 15 min
Cook time: 15 min
Yield: 12 muffins
Cuisine: Global
Ingredients: 2 (8.5 ounce) packages of your favorite corn muffin mix; 1 cup finely diced Dietz & Watson Uncured All Natural Classic Dinner Ham; .063 cup Dietz & Watson NY State Garlic Cheddar; ¼ cup finely chopped chives or scallion greens

by Chester Shelton 1 year ago

2 (1)

167.8 kcal

26.6 g carbs

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Description

Corn muffins with diced ham, Cheddar cheese and chives make a great brunch treat or a side with chili or stew.

Ingredients

2 (8.5 ounce) packages of your favorite corn muffin mix
1 cup finely diced Dietz & Watson Uncured All Natural Classic Dinner Ham
.063 cup Dietz & Watson NY State Garlic Cheddar
¼ cup finely chopped chives or scallion greens

Directions

1. Preheat the oven to 375 degrees F. Coat a 12 cup muffin pan with cooking spray.
2. In a large bowl, prepare muffin batter as directed.
3. Fold in the ham, cheese, and chives or scallions.
4. Spoon the batter into the prepared cups, filling each three-quarter full. Bake the muffins until their tops are lightly browned, about 20 minutes. Let them cool in the pan on a wire rack for 3 minutes, then turn them out onto the rack and let them cool completely. The muffins can be frozen in a plastic freezer bag for up to three months.

Nutrition Facts

serving: 12 muffins

calories: 167.8 kcal

carbohydrates: 26.6 g

protein: 5.4 g

saturated fat: 1 g

cholesterol: 7.8 mg

sodium: 734.1 mg

fiber: 0.3 g

sugar: 4.3 g