Spicy Turkey Chili
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Description
This a very hearty and spicy chili, one I believe all will love! Serve topped with Cheddar cheese.
Ingredients
- 2 (5 ounce) cans turkey meat, drained
- 2 (15 ounce) cans kidney beans
- 2 (14.5 ounce) cans Italian-style stewed tomatoes
- 2 (1.25 ounce) packages chili seasoning mix
- 1 (4 ounce) can green chile peppers
- 1 (8 ounce) can tomato sauce
- 1 onion, diced
- 1 cup water
Directions
- 1. In a slow cooker, combine turkey, beans, tomatoes, chili seasoning, chile peppers, tomato sauce, onion and water. Cook on low 3 to 4 hours. Serve hot.
Nutrition Facts
serving: 8 servings
calories: 213.4 kcal
carbohydrates: 30.8 g
protein: 17 g
saturated fat: 0.7 g
cholesterol: 23.4 mg
sodium: 1750.9 mg
fiber: 9.2 g
sugar: 9.5 g