Black Bean Garlic Edamame

Black Bean Garlic Edamame

by Timothe Colin 6 months ago
4 (1)
5 minutes
256.1 kcal
18.6 g carbs
Description

A delicious, hot Asian appetizer, great for dinner parties on a budget or a way above-average party dish. Pour edamame onto a platter and serve - it's nice to give each person a small dish to discard the soy bean shells.

Ingredients
  • 1 tablespoon peanut oil
  • 4 cloves garlic, minced
  • 2 pounds fresh edamame (in shell)
  • ¼ cup black bean sauce
Directions
  1. 1. Heat peanut oil in a skillet over medium-low heat; add garlic. Cook and stir garlic until slightly browned, 2 to 3 minutes. Add edamame; cook and stir until glossy and puffed, 1 to 2 minutes. Stir black bean sauce into edamame until evenly coated and warmed, 1 to 2 minutes.
Nutrition Facts
serving: 6 servings
calories: 256.1 kcal
carbohydrates: 18.6 g
protein: 20 g
saturated fat: 1.7 g
sodium: 94.8 mg
fiber: 6.6 g