Black Bean Garlic Edamame
by Timothe Colin 1 year ago
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Description
A delicious, hot Asian appetizer, great for dinner parties on a budget or a way above-average party dish. Pour edamame onto a platter and serve - it's nice to give each person a small dish to discard the soy bean shells.
Ingredients
- 1 tablespoon peanut oil
- 4 cloves garlic, minced
- 2 pounds fresh edamame (in shell)
- ¼ cup black bean sauce
Directions
- 1. Heat peanut oil in a skillet over medium-low heat; add garlic. Cook and stir garlic until slightly browned, 2 to 3 minutes. Add edamame; cook and stir until glossy and puffed, 1 to 2 minutes. Stir black bean sauce into edamame until evenly coated and warmed, 1 to 2 minutes.
Nutrition Facts
serving: 6 servings
calories: 256.1 kcal
carbohydrates: 18.6 g
protein: 20 g
saturated fat: 1.7 g
sodium: 94.8 mg
fiber: 6.6 g
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