Blue Cheese Burgers

Name: Blue Cheese Burgers recipe
Prep time: 15 min
Cook time: 10 min
Yield: 12 servings
Cuisine: Global
Ingredients: 3 pounds lean ground beef; 4 ounces blue cheese, crumbled; ½ cup minced fresh chives; ¼ teaspoon hot pepper sauce; 1 teaspoon Worcestershire sauce; 1 teaspoon coarsely ground black pepper; 1 ½ teaspoons salt; 1 teaspoon dry mustard; 12 French rolls or hamburger buns

by Claudia Ruiz 1 year ago

4.5 (10)

10 minutes

347.6 kcal

19.6 g carbs

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Description

Hamburgers? Yes. But basic fare? Definitely not! What a treat they are, and the wise cook will make up a dozen or so for the freezer. If you like blue cheese, you'll never forget these burgers.

Ingredients

3 pounds lean ground beef
4 ounces blue cheese, crumbled
½ cup minced fresh chives
¼ teaspoon hot pepper sauce
1 teaspoon Worcestershire sauce
1 teaspoon coarsely ground black pepper
1 ½ teaspoons salt
1 teaspoon dry mustard
12 French rolls or hamburger buns

Directions

1. In a large bowl, mix the ground beef, blue cheese, chives, hot pepper sauce, Worcestershire sauce, black pepper, salt, and mustard. Cover, and refrigerate for 2 hours.
2. Preheat grill for high heat. Gently form the burger mixture into about 12 patties.
3. Oil the grill grate. Grill patties 5 minutes per side, or until well done. Serve on rolls.

Nutrition Facts

serving: 12 servings

calories: 347.6 kcal

carbohydrates: 19.6 g

protein: 27.2 g

saturated fat: 7.9 g

cholesterol: 81.1 mg

sodium: 765.4 mg

fiber: 2.1 g

sugar: 3.1 g