Corn Dip
by Randall Lord 1 year ago
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Description
This is a cool, refreshing dip that can be served anytime. Serve with chips, crackers or sliced vegetables. Exceptional with Hawaiian bread.
Ingredients
- 3 (11 ounce) cans Mexican-style corn
- 1 (4 ounce) can diced green chiles, drained
- 5 green onions, chopped
- 1 (8 ounce) container sour cream
- 1 jalapeno pepper, chopped
- ¾ cup mayonnaise
- 10 ounces shredded Cheddar cheese
Directions
- 1. In a medium-size mixing bowl, combine Mexican-style corn, green chilis, green onions, sour cream, jalapeno pepper, mayonnaise, and cheddar cheese. Mix well. Cover and refrigerate until ready to serve.
Nutrition Facts
serving: 12 servings
calories: 296.7 kcal
carbohydrates: 16.5 g
protein: 8.6 g
saturated fat: 9.2 g
cholesterol: 38.4 mg
sodium: 570.7 mg
fiber: 1.9 g
sugar: 0.5 g
From Randall Lord Show All
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