Kahlua® Truffles

Name: Kahlua® Truffles recipe
Prep time: 20 min
Cook time: 10 min
Yield: 3 dozen truffles
Cuisine: Global
Ingredients: 12 ounces semi-sweet chocolate; 2 egg yolks; ⅓ cup sweetened condensed milk (such as Eagle Brand®); ⅓ cup coffee-flavored liqueur (such as Kahlua®); ⅓ cup butter; 1 tablespoon unsweetened cocoa powder, or as needed

by Terrence Harrison 1 year ago

0 (0)

10 minutes

80.5 kcal

8.4 g carbs

Share recipe

Description

These bonbons are wonderful Christmas gifts when wrapped in plastic wrap with a ribbon.

Ingredients

12 ounces semi-sweet chocolate
2 egg yolks
⅓ cup sweetened condensed milk (such as Eagle Brand®)
⅓ cup coffee-flavored liqueur (such as Kahlua®)
⅓ cup butter
1 tablespoon unsweetened cocoa powder, or as needed

Directions

1. Melt chocolate in the top of a double boiler over simmering water, stirring frequently and scraping down the sides with a rubber spatula to avoid scorching. Remove from heat and cool to room temperature.
2. Stir egg yolks, 1 at a time, into chocolate until evenly mixed. Pour sweetened condensed milk into chocolate mixture and stir until blended; add coffee-flavored liqueur and return double boiler to heat. Simmer until mixture is heated through, 2 to 3 minutes.
3. Transfer chocolate mixture to the bowl of a stand mixer; beat in butter, 1 tablespoon at a time, until fluffy. Cover bowl with plastic wrap and chill, 4 hours to overnight.
4. Roll mixture into 3/4-inch balls. Pour cocoa powder into a small bowl; roll balls in cocoa powder until coated. Arrange balls on a plate and refrigerate until set, at least 1 hour.

Nutrition Facts

serving: 3 dozen truffles

calories: 80.5 kcal

carbohydrates: 8.4 g

protein: 0.8 g

saturated fat: 3 g

cholesterol: 16.9 mg

sodium: 17.4 mg

fiber: 0.6 g

sugar: 7.5 g