Barbequed Cabbage

Barbequed Cabbage

by Monica Mckinney 6 months ago
4.4 (10)
15 minutes
156.2 kcal
11.2 g carbs
Description

This is a delicious way to use up cabbage, and a great way to make someone a cabbage lover!

Ingredients
  • ½ head cabbage, cut into thick shreds
  • ½ cup soy sauce
  • ¼ cup butter
  • freshly ground pepper to taste
Directions
  1. 1. Preheat an outdoor grill for medium heat.
  2. 2. Evenly divide the cabbage among 4 squares of aluminum foil. Sprinkle 2 tablespoons of soy sauce over each pile of cabbage, and place a tablespoon of butter on top. Season with pepper to taste, and fold the sides of the foil over the cabbage, sealing to form a packet.
  3. 3. Place packets onto preheated grill, and cook until the cabbage is tender, 15 to 20 minutes.
Nutrition Facts
serving: 4 servings
calories: 156.2 kcal
carbohydrates: 11.2 g
protein: 4 g
saturated fat: 7.3 g
cholesterol: 30.5 mg
sodium: 1912.2 mg
fiber: 4 g
sugar: 5.3 g
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