Barbequed Cabbage
by Monica Mckinney 1 year ago
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Description
This is a delicious way to use up cabbage, and a great way to make someone a cabbage lover!
Ingredients
- ½ head cabbage, cut into thick shreds
- ½ cup soy sauce
- ¼ cup butter
- freshly ground pepper to taste
Directions
- 1. Preheat an outdoor grill for medium heat.
- 2. Evenly divide the cabbage among 4 squares of aluminum foil. Sprinkle 2 tablespoons of soy sauce over each pile of cabbage, and place a tablespoon of butter on top. Season with pepper to taste, and fold the sides of the foil over the cabbage, sealing to form a packet.
- 3. Place packets onto preheated grill, and cook until the cabbage is tender, 15 to 20 minutes.
Nutrition Facts
serving: 4 servings
calories: 156.2 kcal
carbohydrates: 11.2 g
protein: 4 g
saturated fat: 7.3 g
cholesterol: 30.5 mg
sodium: 1912.2 mg
fiber: 4 g
sugar: 5.3 g
Categories
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