Broiled Filet Mignon

Broiled Filet Mignon

by Jordan Schmidt 6 months ago
0 (0)
10 minutes
249.8 kcal
7.8 g carbs
Description

This broiled filet mignon is a delicious twist on a plain filet.

Ingredients
  • cooking spray
  • 2 tablespoons packed light brown sugar
  • 2 tablespoons prepared horseradish
  • 1 teaspoon grated shallot
  • ½ teaspoon ground black pepper
  • 4 (4 ounce) filet mignon steaks
Directions
  1. 1. Set an oven rack about 3 inches from the heat source and preheat the oven's broiler. Lightly spray a broiler pan with cooking spray.
  2. 2. Combine brown sugar, horseradish, shallot, and pepper in a small bowl.
  3. 3. Place steaks on the prepared broiler pan and spread 1/2 of the brown sugar mixture over top.
  4. 4. Broil in the preheated oven for 5 minutes. Turn steaks, spread remaining brown sugar mixture over top, and broil to desired degree of doneness, 5 to 9 minutes longer.
Nutrition Facts
serving: 4 steaks
calories: 249.8 kcal
carbohydrates: 7.8 g
protein: 32.4 g
saturated fat: 3.4 g
cholesterol: 89.5 mg
sodium: 92.5 mg
fiber: 0.3 g
sugar: 7.2 g