Broiled Filet Mignon

Name: Broiled Filet Mignon recipe
Prep time: 10 min
Cook time: 10 min
Yield: 4 steaks
Cuisine: Global
Ingredients: cooking spray; 2 tablespoons packed light brown sugar; 2 tablespoons prepared horseradish; 1 teaspoon grated shallot; ½ teaspoon ground black pepper; 4 (4 ounce) filet mignon steaks

by Jordan Schmidt 1 year ago

0 (0)

10 minutes

249.8 kcal

7.8 g carbs

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Description

This broiled filet mignon is a delicious twist on a plain filet.

Ingredients

cooking spray
2 tablespoons packed light brown sugar
2 tablespoons prepared horseradish
1 teaspoon grated shallot
½ teaspoon ground black pepper
4 (4 ounce) filet mignon steaks

Directions

1. Set an oven rack about 3 inches from the heat source and preheat the oven's broiler. Lightly spray a broiler pan with cooking spray.
2. Combine brown sugar, horseradish, shallot, and pepper in a small bowl.
3. Place steaks on the prepared broiler pan and spread 1/2 of the brown sugar mixture over top.
4. Broil in the preheated oven for 5 minutes. Turn steaks, spread remaining brown sugar mixture over top, and broil to desired degree of doneness, 5 to 9 minutes longer.

Nutrition Facts

serving: 4 steaks

calories: 249.8 kcal

carbohydrates: 7.8 g

protein: 32.4 g

saturated fat: 3.4 g

cholesterol: 89.5 mg

sodium: 92.5 mg

fiber: 0.3 g

sugar: 7.2 g