Wisconsin Slow Cooker Brats
by Tammy Holland 1 year ago
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Description
These are the best and easiest brats you'll ever taste.
Ingredients
- 8 bratwurst
- 2 (12 fluid ounce) cans or bottles beer
- 1 onion, sliced
- ¾ cup ketchup
Directions
- 1. Place bratwurst, beer, onion, and ketchup in a slow cooker. Pour water over mixture until everything is covered. Set slow cooker to HIGH and cook for 4 hours.
- 2. Preheat an outdoor grill for high heat and lightly oil grate.
- 3. Grill bratwurst on preheated grill until they are browned, about 5 minutes.
Nutrition Facts
serving: 8 servings
calories: 377.1 kcal
carbohydrates: 12.8 g
protein: 13.8 g
saturated fat: 9.4 g
cholesterol: 69.2 mg
sodium: 1046.2 mg
fiber: 0.3 g
sugar: 5.7 g
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