Pink Lady Cocktail

Name: Pink Lady Cocktail recipe
Prep time: 5 min
Cook time: 15 min
Yield: 1 cocktail
Cuisine: Global
Ingredients: 1 egg white; 1 teaspoon grenadine syrup; 1 teaspoon half-and-half cream; 1 (1.5 fluid ounce) jigger gin; 1 cup crushed ice

by Stephen Stephens 1 year ago

4.5 (2)

135.1 kcal

4.7 g carbs

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Description

Popular in the 1950s, this cocktail contains gin and grenadine. Make sure you serve it in a pretty glass!

Ingredients

1 egg white
1 teaspoon grenadine syrup
1 teaspoon half-and-half cream
1 (1.5 fluid ounce) jigger gin
1 cup crushed ice

Directions

1. Pour the egg white, grenadine syrup, half-and-half, and gin into a cocktail shaker over ice. Cover, and shake like crazy until the outside of the shaker has frosted. Strain into a chilled glass to serve.

Nutrition Facts

serving: 1 cocktail

calories: 135.1 kcal

carbohydrates: 4.7 g

protein: 0.2 g

saturated fat: 0.4 g

cholesterol: 1.9 mg

sodium: 11.2 mg

fiber: 0 g

sugar: 3.1 g