Pink Lady Cocktail

Pink Lady Cocktail

by Stephen Stephens 6 months ago
4.5 (2)
135.1 kcal
4.7 g carbs
Description

Popular in the 1950s, this cocktail contains gin and grenadine. Make sure you serve it in a pretty glass!

Ingredients
  • 1 egg white
  • 1 teaspoon grenadine syrup
  • 1 teaspoon half-and-half cream
  • 1 (1.5 fluid ounce) jigger gin
  • 1 cup crushed ice
Directions
  1. 1. Pour the egg white, grenadine syrup, half-and-half, and gin into a cocktail shaker over ice. Cover, and shake like crazy until the outside of the shaker has frosted. Strain into a chilled glass to serve.
Nutrition Facts
serving: 1 cocktail
calories: 135.1 kcal
carbohydrates: 4.7 g
protein: 0.2 g
saturated fat: 0.4 g
cholesterol: 1.9 mg
sodium: 11.2 mg
fiber: 0 g
sugar: 3.1 g