Angel Food Refrigerator Cake

Name: Angel Food Refrigerator Cake recipe
Prep time: 10 min
Cook time: 15 min
Yield: 1 angel food cake
Cuisine: Global
Ingredients: 1 (12 ounce) container whipped topping (such as Cool Whip®), thawed; 2 (6 ounce) containers lemon yogurt; 1 (3.5 ounce) package instant vanilla pudding mix; 1 (9 inch) angel food cake

by Marion Ellis 1 year ago

4.6 (7)

207.5 kcal

33 g carbs

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Description

This is so easy it is almost embarrassing! Nice light dessert that you make with a bought angel food cake.

Ingredients

1 (12 ounce) container whipped topping (such as Cool Whip®), thawed
2 (6 ounce) containers lemon yogurt
1 (3.5 ounce) package instant vanilla pudding mix
1 (9 inch) angel food cake

Directions

1. Whisk whipped topping, lemon yogurt, and vanilla pudding mix together in a bowl until frosting is smooth and thickened, 2 to 3 minutes. Spread frosting evenly on angel food cake and refrigerate until chilled, at least 30 minutes.

Nutrition Facts

serving: 1 angel food cake

calories: 207.5 kcal

carbohydrates: 33 g

protein: 3.1 g

saturated fat: 6.4 g

cholesterol: 1.4 mg

sodium: 364.6 mg

fiber: 0.5 g

sugar: 14.8 g