Alexia's Lemony Vinaigrette
by Clémence Garnier 1 year ago
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Description
Lemony dressing to serve over greens or as a finishing sauce. Especially great with fresh spinach leaves and freshly sliced avocado.
Ingredients
- ¼ cup olive oil
- 1 lemon, juiced and zested
- 1 tablespoon white sugar
- 1 teaspoon Dijon mustard
- kosher salt to taste
- freshly ground black pepper to taste
Directions
- 1. Whisk olive oil, lemon juice, lemon zest, sugar, Dijon mustard, kosher salt, and black pepper together in a bowl until creamy and smooth.
Nutrition Facts
serving: 6 servings
calories: 90.8 kcal
carbohydrates: 3 g
saturated fat: 1.2 g
sodium: 87.8 mg
fiber: 0.1 g
sugar: 2.3 g
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