Cheesy Cornbread Casserole

Name: Cheesy Cornbread Casserole recipe
Prep time: 30 min
Cook time: 25 min
Yield: 10 servings
Cuisine: Global
Ingredients: 1 pound lean ground beef; 1 onion, chopped; 1 jalapeño pepper, seeded, finely chopped; 1 (15 ounce) can enchilada sauce; 1 (15 ounce) can black beans, drained; 1 teaspoon garlic powder; 1 teaspoon ground cumin; 1 (8.5 ounce) package corn muffin mix; 1 (8 ounce) package KRAFT Mexican Style Shredded Four Cheese with a Touch of PHILADELPHIA

by Yanis Jean 1 year ago

4.2 (9)

25 minutes

296.2 kcal

21.8 g carbs

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Description

This Mexican-style casserole tastes just like homemade tamales, with just a fraction of the work.

Ingredients

1 pound lean ground beef
1 onion, chopped
1 jalapeño pepper, seeded, finely chopped
1 (15 ounce) can enchilada sauce
1 (15 ounce) can black beans, drained
1 teaspoon garlic powder
1 teaspoon ground cumin
1 (8.5 ounce) package corn muffin mix
1 (8 ounce) package KRAFT Mexican Style Shredded Four Cheese with a Touch of PHILADELPHIA

Directions

1. Heat oven to 350 degrees F.
2. Brown meat with onions and peppers in large skillet. Stir in next 4 ingredients; cook and stir 3 min. or until heated through. Spoon into 13x9-inch baking dish.
3. Prepare muffin batter as directed on package; stir in cheese. Spread over meat mixture.
4. Bake 20 min. or until toothpick inserted in center of cornbread topping comes out clean. Cool slightly.

Nutrition Facts

serving: 10 servings

calories: 296.2 kcal

carbohydrates: 21.8 g

protein: 16 g

saturated fat: 7.1 g

cholesterol: 50.5 mg

sodium: 562 mg

fiber: 2.3 g

sugar: 0.8 g