Cheesy Cornbread Casserole

Cheesy Cornbread Casserole

by Yanis Jean 6 months ago
4.2 (9)
25 minutes
296.2 kcal
21.8 g carbs
Description

This Mexican-style casserole tastes just like homemade tamales, with just a fraction of the work.

Ingredients
  • 1 pound lean ground beef
  • 1 onion, chopped
  • 1 jalapeño pepper, seeded, finely chopped
  • 1 (15 ounce) can enchilada sauce
  • 1 (15 ounce) can black beans, drained
  • 1 teaspoon garlic powder
  • 1 teaspoon ground cumin
  • 1 (8.5 ounce) package corn muffin mix
  • 1 (8 ounce) package KRAFT Mexican Style Shredded Four Cheese with a Touch of PHILADELPHIA
Directions
  1. 1. Heat oven to 350 degrees F.
  2. 2. Brown meat with onions and peppers in large skillet. Stir in next 4 ingredients; cook and stir 3 min. or until heated through. Spoon into 13x9-inch baking dish.
  3. 3. Prepare muffin batter as directed on package; stir in cheese. Spread over meat mixture.
  4. 4. Bake 20 min. or until toothpick inserted in center of cornbread topping comes out clean. Cool slightly.
Nutrition Facts
serving: 10 servings
calories: 296.2 kcal
carbohydrates: 21.8 g
protein: 16 g
saturated fat: 7.1 g
cholesterol: 50.5 mg
sodium: 562 mg
fiber: 2.3 g
sugar: 0.8 g