Papa's Vinegar Chicken

Papa's Vinegar Chicken

by Erik Long 6 months ago
4.6 (10)
40 minutes
566.8 kcal
4.7 g carbs
Description

This is definitely NOT the healthiest way to grill chicken, but it's my grandfather's recipe and he's 92! My kids are the ones who have named this chicken -- they LOVE it!

Ingredients
  • ½ cup margarine
  • 5 cups apple cider vinegar
  • 2 tablespoons Worcestershire sauce
  • ¼ cup salt
  • 4 bone-in chicken breast halves, with skin
Directions
  1. 1. Bring the margarine, apple cider vinegar, Worcestershire sauce, and salt to a boil in a saucepan over medium-high heat. Stir until salt has dissolved, and add the chicken breast halves. Return to a boil, reduce heat to a simmer, and cook until the chicken is tender and no longer pink inside, about 30 minutes.
  2. 2. Preheat an outdoor grill for medium-high heat, and lightly oil the grate.
  3. 3. Grill the chicken breasts on the preheated grill until the skin is browned, lightly charred in spots, and shows good grill marks, about 5 minutes per side.
Nutrition Facts
serving: 4 servings
calories: 566.8 kcal
carbohydrates: 4.7 g
protein: 45.2 g
saturated fat: 7.2 g
cholesterol: 126.6 mg
sodium: 468.1 mg
sugar: 2.3 g