Papa's Vinegar Chicken

Name: Papa's Vinegar Chicken recipe
Prep time: 15 min
Cook time: 40 min
Yield: 4 servings
Cuisine: Global
Ingredients: ½ cup margarine; 5 cups apple cider vinegar; 2 tablespoons Worcestershire sauce; ¼ cup salt; 4 bone-in chicken breast halves, with skin

by Erik Long 1 year ago

4.6 (10)

40 minutes

566.8 kcal

4.7 g carbs

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Description

This is definitely NOT the healthiest way to grill chicken, but it's my grandfather's recipe and he's 92! My kids are the ones who have named this chicken -- they LOVE it!

Ingredients

½ cup margarine
5 cups apple cider vinegar
2 tablespoons Worcestershire sauce
¼ cup salt
4 bone-in chicken breast halves, with skin

Directions

1. Bring the margarine, apple cider vinegar, Worcestershire sauce, and salt to a boil in a saucepan over medium-high heat. Stir until salt has dissolved, and add the chicken breast halves. Return to a boil, reduce heat to a simmer, and cook until the chicken is tender and no longer pink inside, about 30 minutes.
2. Preheat an outdoor grill for medium-high heat, and lightly oil the grate.
3. Grill the chicken breasts on the preheated grill until the skin is browned, lightly charred in spots, and shows good grill marks, about 5 minutes per side.

Nutrition Facts

serving: 4 servings

calories: 566.8 kcal

carbohydrates: 4.7 g

protein: 45.2 g

saturated fat: 7.2 g

cholesterol: 126.6 mg

sodium: 468.1 mg

sugar: 2.3 g