Pesto Squash
by Emma Marshall 1 year ago
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Description
A fast, easy side dish with Italian flavor!
Ingredients
- 4 zucchini, sliced
- 1 cup basil pesto
- 4 tablespoons Parmesan cheese
Directions
- 1. Place zucchini in a steamer over 1 inch of boiling water, and cover. Cook until tender but still firm, about 2 to 6 minutes.
- 2. In a serving bowl, mix together zucchini and pesto. Top with Parmesan cheese.
Nutrition Facts
serving: 4 servings
calories: 363 kcal
carbohydrates: 10.8 g
protein: 15.5 g
saturated fat: 8.6 g
cholesterol: 24.4 mg
sodium: 572.1 mg
fiber: 3.9 g
sugar: 3.4 g
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