Pesto Squash

Pesto Squash

by Emma Marshall 6 months ago
4.2 (10)
6 minutes
363 kcal
10.8 g carbs
Description

A fast, easy side dish with Italian flavor!

Ingredients
  • 4 zucchini, sliced
  • 1 cup basil pesto
  • 4 tablespoons Parmesan cheese
Directions
  1. 1. Place zucchini in a steamer over 1 inch of boiling water, and cover. Cook until tender but still firm, about 2 to 6 minutes.
  2. 2. In a serving bowl, mix together zucchini and pesto. Top with Parmesan cheese.
Nutrition Facts
serving: 4 servings
calories: 363 kcal
carbohydrates: 10.8 g
protein: 15.5 g
saturated fat: 8.6 g
cholesterol: 24.4 mg
sodium: 572.1 mg
fiber: 3.9 g
sugar: 3.4 g