Chocolate Peanut Butter Chip Fudge

Chocolate Peanut Butter Chip Fudge

by Avery Fisher 6 months ago
4.3 (10)
2 hours
171.5 kcal
16.3 g carbs
Description

A rich chocolate fudge is accented with bits of peanut butter flavor. Children will love helping to make this easy fudge.

Ingredients
  • 2 cups semi-sweet chocolate chips
  • 1 (14 ounce) can EAGLE BRAND® Sweetened Condensed Milk
  • 1 teaspoon vanilla extract
  • 1 cup peanut butter chips
Directions
  1. 1. In heavy saucepan, over low heat, melt chocolate chips with EAGLE BRAND® and vanilla, stirring frequently.
  2. 2. Remove from heat. Add peanut butter chips; stir just to distribute chips throughout mixture.
  3. 3. Spread evenly into wax paper lined 8- or 9-inch square pan. Chill 2 hours or until firm. Turn fudge onto cutting board; peel off paper and cut into squares. Store leftovers covered in refrigerator.
Nutrition Facts
serving: 1 3/4 pounds
calories: 171.5 kcal
carbohydrates: 16.3 g
protein: 2.9 g
saturated fat: 5.6 g
cholesterol: 5 mg
sodium: 42.6 mg
fiber: 0.7 g
sugar: 14.7 g