Chocolate Peanut Butter Chip Fudge

Name: Chocolate Peanut Butter Chip Fudge recipe
Prep time: 15 min
Cook time: 2 h
Yield: 1 3/4 pounds
Cuisine: Global
Ingredients: 2 cups semi-sweet chocolate chips; 1 (14 ounce) can EAGLE BRAND® Sweetened Condensed Milk; 1 teaspoon vanilla extract; 1 cup peanut butter chips

by Avery Fisher 1 year ago

4.3 (10)

2 hours

171.5 kcal

16.3 g carbs

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Description

A rich chocolate fudge is accented with bits of peanut butter flavor. Children will love helping to make this easy fudge.

Ingredients

2 cups semi-sweet chocolate chips
1 (14 ounce) can EAGLE BRAND® Sweetened Condensed Milk
1 teaspoon vanilla extract
1 cup peanut butter chips

Directions

1. In heavy saucepan, over low heat, melt chocolate chips with EAGLE BRAND® and vanilla, stirring frequently.
2. Remove from heat. Add peanut butter chips; stir just to distribute chips throughout mixture.
3. Spread evenly into wax paper lined 8- or 9-inch square pan. Chill 2 hours or until firm. Turn fudge onto cutting board; peel off paper and cut into squares. Store leftovers covered in refrigerator.

Nutrition Facts

serving: 1 3/4 pounds

calories: 171.5 kcal

carbohydrates: 16.3 g

protein: 2.9 g

saturated fat: 5.6 g

cholesterol: 5 mg

sodium: 42.6 mg

fiber: 0.7 g

sugar: 14.7 g