Basic Coquito

Basic Coquito

by Cristobal Alonso 6 months ago
0 (0)
346.4 kcal
35.8 g carbs
Description

For years, my family and I have been searching for a good, traditional-tasting coquito recipe. After having tried the whole egg yolk thing, simply adding ingredients to regular eggnog, and others, I found the best-tasting to be the most basic. This recipe ensures everyone at the party gets a taste, but you may want to double the recipe, because most will not settle for just a shot's worth.

Ingredients
  • ½ teaspoon ground cinnamon
  • 1 (14 ounce) can sweetened condensed milk
  • 1 (14 ounce) can cream of coconut, shaken very well before opening
  • 1 (14 ounce) can coconut milk, shaken very well before opening
  • 1 (12 fluid ounce) can evaporated milk
  • 1 ½ cups rum (such as Bacardi®), or to taste
Directions
  1. 1. Add cinnamon to a large bottle or other container that can hold at least 8 cups using a funnel. Pour sweetened condensed milk, cream of coconut, coconut milk, evaporated milk, and rum through the funnel. Shake or stir well to combine.
  2. 2. Refrigerate coquito until chilled, at least 1 hour. Shake or stir before serving.
Nutrition Facts
serving: cup servings
calories: 346.4 kcal
carbohydrates: 35.8 g
protein: 4.6 g
saturated fat: 12.1 g
cholesterol: 17.4 mg
sodium: 83.1 mg
fiber: 0.4 g
sugar: 34.9 g