Apple Pie I

Name: Apple Pie I recipe
Prep time: 20 min
Cook time: 40 min
Yield: 1 pie
Cuisine: Global
Ingredients: 6 cups thinly sliced apples; ¾ cup white sugar; 1 tablespoon butter; 1 teaspoon ground cinnamon; 1 recipe pastry for a 9-inch double-crust pie

by Gabrielle Masson 1 year ago

4.5 (10)

40 minutes

248.5 kcal

42.2 g carbs

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Description

This is my mother's apple pie. This is the recipe I use all the time and I love it. I also use a dash of nutmeg so if you wish you can put that in too.

Ingredients

6 cups thinly sliced apples
¾ cup white sugar
1 tablespoon butter
1 teaspoon ground cinnamon
1 recipe pastry for a 9-inch double-crust pie

Directions

1. Prepare your pastry for a two crust pie. Wipe, quarter, core, peel, and slice apples; measure to 6 cups.
2. Combine sugar and cinnamon. The amount of sugar used depends on how tart your apples are.
3. Arrange apples in layers in pastry lined pie plate. Sprinkle each layer with sugar and cinnamon. Dot top layer with small pieces of butter or margarine. Cover with top crust.
4. Place on lowest rack in oven preheated to 450 degrees F (230 degrees C). Bake for 10 minutes, then reduce oven temperature to 350 degrees F (175 degrees C). Bake for 30 to 35 minutes longer. Serve warm or cold.

Nutrition Facts

serving: 1 pie

calories: 248.5 kcal

carbohydrates: 42.2 g

protein: 1.7 g

saturated fat: 2.8 g

cholesterol: 3.8 mg

sodium: 128.1 mg

fiber: 3.2 g

sugar: 28.5 g