Quark (Homemade Cheese)
by Arturo Gil 1 year ago
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Description
I discovered Quark at a farmers market and instantly fell in love, but it's been difficult to find in stores. This recipe is a fine replacement for more expensive creme fraiche and pairs well with fresh fruit for dessert.
Ingredients
- 2 cups milk
- ½ cup buttermilk
Directions
- 1. Bring milk to a simmer in a saucepan; remove from heat and cool to room temperature.
- 2. Whisk buttermilk into milk; let sit at room temperature, 8 hours to overnight. Strain mixture through cheesecloth over a bowl in the refrigerator, 8 hours to overnight.
Nutrition Facts
serving: 2 Cups
calories: 73.3 kcal
carbohydrates: 7.2 g
protein: 5 g
saturated fat: 1.7 g
cholesterol: 11 mg
sodium: 82.2 mg
sugar: 7.2 g
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