German Tomato Soup

German Tomato Soup

by Alison Gardner 6 months ago
4.2 (9)
2 hours
488.5 kcal
57 g carbs
Description

This soup has a great blend of beef, vegetables and tomato broth that will fill any eater's stomach to the brim.

Ingredients
  • 2 pounds ground beef
  • 4 (10.75 ounce) cans condensed tomato soup
  • 2 ½ cups milk
  • 1 ⅛ cups water, or as needed
  • 6 white potatoes, peeled and sliced 1/4 inch thick
  • 1 small head cabbage, cored and sliced
  • 3 carrots, sliced
  • 1 small onion, chopped
Directions
  1. 1. Heat a large Dutch oven or soup pot over medium-high heat. Crumble in the ground beef. Cook, stirring frequently, until evenly browned. Drain excess grease. Stir in the cabbage, potatoes, carrots, onion, tomato soup, milk and water. Bring to a boil, then simmer over medium heat for 30 minutes. Reduce heat to low, and cook for 1 1/2 hours before serving.
Nutrition Facts
serving: 8 servings
calories: 488.5 kcal
carbohydrates: 57 g
protein: 28.2 g
saturated fat: 6.7 g
cholesterol: 75.1 mg
sodium: 983.3 mg
fiber: 7.5 g
sugar: 20.3 g