German Tomato Soup

Name: German Tomato Soup recipe
Prep time: 30 min
Cook time: 2 h
Yield: 8 servings
Cuisine: Global
Ingredients: 2 pounds ground beef; 4 (10.75 ounce) cans condensed tomato soup; 2 ½ cups milk; 1 ⅛ cups water, or as needed; 6 white potatoes, peeled and sliced 1/4 inch thick; 1 small head cabbage, cored and sliced; 3 carrots, sliced; 1 small onion, chopped

by Alison Gardner 1 year ago

4.2 (9)

2 hours

488.5 kcal

57 g carbs

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Description

This soup has a great blend of beef, vegetables and tomato broth that will fill any eater's stomach to the brim.

Ingredients

2 pounds ground beef
4 (10.75 ounce) cans condensed tomato soup
2 ½ cups milk
1 ⅛ cups water, or as needed
6 white potatoes, peeled and sliced 1/4 inch thick
1 small head cabbage, cored and sliced
3 carrots, sliced
1 small onion, chopped

Directions

1. Heat a large Dutch oven or soup pot over medium-high heat. Crumble in the ground beef. Cook, stirring frequently, until evenly browned. Drain excess grease. Stir in the cabbage, potatoes, carrots, onion, tomato soup, milk and water. Bring to a boil, then simmer over medium heat for 30 minutes. Reduce heat to low, and cook for 1 1/2 hours before serving.

Nutrition Facts

serving: 8 servings

calories: 488.5 kcal

carbohydrates: 57 g

protein: 28.2 g

saturated fat: 6.7 g

cholesterol: 75.1 mg

sodium: 983.3 mg

fiber: 7.5 g

sugar: 20.3 g