Cantaloupe Crunch

Cantaloupe Crunch

by Luz Marquez 6 months ago
4.2 (9)
45 minutes
422.9 kcal
61.4 g carbs
Description

This is a great way to get anyone to eat cantaloupe. It's quick, easy, and delicious.

Ingredients
  • 3 cups cubed cantaloupe
  • ⅓ cup lemon juice
  • ½ cup white sugar
  • 1 tablespoon all-purpose flour
  • 2 tablespoons butter, melted
  • ½ teaspoon ground cinnamon
  • ¼ teaspoon ground nutmeg
  • ½ teaspoon vanilla extract
  • 1 (18.25 ounce) package white cake mix
  • ½ cup butter, melted
Directions
  1. 1. Preheat the oven to 350 degrees F (175 degrees C).
  2. 2. In a medium bowl, mix together the cantaloupe, lemon juice, sugar, flour, 2 tablespoons melted butter, cinnamon, nutmeg and vanilla. Transfer to a 9 inch square baking dish, and spread the dry cake mix evenly over the top. Drizzle the remaining melted butter over the cake mix.
  3. 3. Bake for 45 minutes in the preheated oven, or until the top is golden brown.
Nutrition Facts
serving: 9 servings
calories: 422.9 kcal
carbohydrates: 61.4 g
protein: 3.3 g
saturated fat: 9.1 g
cholesterol: 33.9 mg
sodium: 476.5 mg
fiber: 1.1 g
sugar: 46.2 g