Grape Chicken Salad

Name: Grape Chicken Salad recipe
Prep time: 25 min
Cook time: 25 min
Yield: 16 servings
Cuisine: Global
Ingredients: 6 chicken breasts; 1 ½ cups finely chopped celery; ⅓ cup sweet pickle relish; 2 hard-boiled eggs, chopped finely; ½ cup mayonnaise, or to taste; 4 tablespoons reserved chicken broth; 1 cup green seedless grapes, halved; 1 cup sliced almonds, toasted; ½ cup grated Gruyere cheese; 1 (11 ounce) package Sister Schubert's Parker House Style Rolls, sliced in half and toasted*; ¼ teaspoon tarragon; ¼ teaspoon lemon pepper; ½ teaspoon salt; ¼ teaspoon Greek seasoning (Cavender's brand is a favorite); ¼ cup fresh lemon juice; 2 teaspoons Worcestershire sauce

by Louis Hicks 1 year ago

4.3 (4)

25 minutes

245.5 kcal

15.6 g carbs

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Description

Seasoned chopped chicken breast is mixed with grapes and celery in a creamy dressing and served on toasted Parker House rolls.

Ingredients

6 chicken breasts
1 ½ cups finely chopped celery
⅓ cup sweet pickle relish
2 hard-boiled eggs, chopped finely
½ cup mayonnaise, or to taste
4 tablespoons reserved chicken broth
1 cup green seedless grapes, halved
1 cup sliced almonds, toasted
½ cup grated Gruyere cheese
1 (11 ounce) package Sister Schubert's Parker House Style Rolls, sliced in half and toasted*
¼ teaspoon tarragon
¼ teaspoon lemon pepper
½ teaspoon salt
¼ teaspoon Greek seasoning (Cavender's brand is a favorite)
¼ cup fresh lemon juice
2 teaspoons Worcestershire sauce

Directions

1. Preheat oven to 350 degrees F.
2. Mist a baking pan with non-stick vegetable spray.
3. Season chicken breasts with Sister's Season Mixture.
4. Bake 20 to 25 minutes or until chicken is thoroughly cooked.
5. Reserve 4 tablespoons pan juices. Chill chicken and chop coarsely.
6. In a mixing bowl, gently toss next 7 ingredients together with chicken, adding more mayonnaise if desired. Top each toasted rolls with a small amount of Gruyere and 1 tbsp of chicken salad for Sister Schubert's Parker House Rolls and a bit more for the Sister Schubert's Dinner Rolls. Garnish with toasted almonds.