Creamy Tomato-Basil Pasta with Chicken

Name: Creamy Tomato-Basil Pasta with Chicken recipe
Prep time: 30 min
Cook time: 15 min
Yield: 4 servings
Cuisine: Global
Ingredients: 3 cups penne pasta, uncooked; ¼ cup KRAFT Sun-Dried Tomato Vinaigrette Dressing; 4 (4 ounce) boneless, skinless chicken breasts; 1 cup fat-free, reduced-sodium chicken broth; ½ teaspoon garlic powder; ½ teaspoon black pepper; 4 ounces PHILADELPHIA Neufchatel cheese, cubed; 2 cups grape tomatoes; ½ cup KRAFT Shredded Parmesan Cheese; 8 fresh basil leaves, cut into strips

by Clyde Moreno 1 year ago

4.6 (9)

496.6 kcal

47.9 g carbs

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Description

A few fresh ingredients transform chicken and pasta into this simple and creamy flavor-filled dish.

Ingredients

3 cups penne pasta, uncooked
¼ cup KRAFT Sun-Dried Tomato Vinaigrette Dressing
4 (4 ounce) boneless, skinless chicken breasts
1 cup fat-free, reduced-sodium chicken broth
½ teaspoon garlic powder
½ teaspoon black pepper
4 ounces PHILADELPHIA Neufchatel cheese, cubed
2 cups grape tomatoes
½ cup KRAFT Shredded Parmesan Cheese
8 fresh basil leaves, cut into strips

Directions

1. Cook pasta as directed on package. Meanwhile, heat 2 Tbsp. dressing in large skillet on medium heat. Add chicken; cover. Cook 5 to 6 min. on each side or until done (165 degrees F). Remove chicken from skillet; cover to keep warm. Carefully wipe out skillet with paper towel.
2. Add remaining dressing, broth and seasonings to skillet; cook 3 to 4 min. or until heated through. Add Neufchatel; cook and stir 2 to 3 min. or until Neufchatel is melted. Stir in tomatoes; cook 3 min.
3. Drain pasta. Add to ingredients in skillet with Parmesan and basil; mix well. Serve topped with chicken.

Nutrition Facts

serving: 4 servings

calories: 496.6 kcal

carbohydrates: 47.9 g

protein: 38.2 g

saturated fat: 7.7 g

cholesterol: 91 mg

sodium: 636.1 mg

fiber: 3.6 g

sugar: 2.2 g