Salmon Croquettes
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Description
Salmon croquettes are delicious and easy to fix. Great for a quick dinner and even cold on salad the next day!
Ingredients
- 1 (6 ounce) can salmon, drained and flaked
- 1 egg
- ¼ cup finely chopped celery
- ¼ cup sliced green onion
- 1 tablespoon chopped fresh dill weed
- ½ teaspoon garlic powder
- ⅓ cup wheat germ
- 3 tablespoons olive oil
Directions
- 1. In a medium bowl, mix together the salmon, egg, celery, green onion, dill, and garlic powder. Form the mixture into golf ball sized balls, and roll in wheat germ to coat.
- 2. Heat oil in a large skillet over medium heat. Flatten the balls slightly, and fry for about 10 minutes, turning as needed, until golden brown.
Nutrition Facts
serving: 2 servings
calories: 434.6 kcal
carbohydrates: 12.2 g
protein: 27.9 g
saturated fat: 5.2 g
cholesterol: 130.4 mg
sodium: 359.5 mg
fiber: 3.2 g
sugar: 0.9 g
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