Citrus-Herb Vinaigrette

Name: Citrus-Herb Vinaigrette recipe
Prep time: 20 min
Cook time: 15 min
Yield: 24 servings
Cuisine: Global
Ingredients: ¼ cup red wine vinegar; ¼ cup fresh orange juice; 2 shallots, chopped; 2 tablespoons fresh lemon juice; 2 tablespoons honey; 2 tablespoons chopped fresh parsley; 2 tablespoons minced fresh ginger; 1 ½ tablespoons Dijon mustard; 1 tablespoon fresh lime juice; 1 tablespoon soy sauce; 1 tablespoon fresh thyme; 1 jalapeno pepper, seeded and chopped - or to taste; 1 teaspoon chopped fresh dill; 1 ½ cups grapeseed oil; salt and ground black pepper to taste

by Frank Garza 1 year ago

4.6 (5)

133.2 kcal

3.2 g carbs

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Description

This combination of citrus and herbs make a smooth, sweet, and sour type of vinaigrette welcome on all types of salads. It can also be used to enhance steak or chicken sandwiches. Enjoy!

Ingredients

¼ cup red wine vinegar
¼ cup fresh orange juice
2 shallots, chopped
2 tablespoons fresh lemon juice
2 tablespoons honey
2 tablespoons chopped fresh parsley
2 tablespoons minced fresh ginger
1 ½ tablespoons Dijon mustard
1 tablespoon fresh lime juice
1 tablespoon soy sauce
1 tablespoon fresh thyme
1 jalapeno pepper, seeded and chopped - or to taste
1 teaspoon chopped fresh dill
1 ½ cups grapeseed oil
salt and ground black pepper to taste

Directions

1. Blend vinegar, orange juice, shallots, lemon juice, honey, parsley, ginger, Dijon mustard, lime juice, soy sauce, thyme, jalapeno pepper, and dill on high in a blender until smooth. Slowly pour grapeseed oil through the small opening in the blender's lid while the blender is running until fully incorporated; season with salt and black pepper.

Nutrition Facts

serving: 24 servings

calories: 133.2 kcal

carbohydrates: 3.2 g

protein: 0.2 g

saturated fat: 1.3 g

sodium: 61.9 mg

fiber: 0.1 g

sugar: 1.9 g