Citrus-Herb Vinaigrette

Citrus-Herb Vinaigrette

by Frank Garza 6 months ago
4.6 (5)
133.2 kcal
3.2 g carbs
Description

This combination of citrus and herbs make a smooth, sweet, and sour type of vinaigrette welcome on all types of salads. It can also be used to enhance steak or chicken sandwiches. Enjoy!

Ingredients
  • ¼ cup red wine vinegar
  • ¼ cup fresh orange juice
  • 2 shallots, chopped
  • 2 tablespoons fresh lemon juice
  • 2 tablespoons honey
  • 2 tablespoons chopped fresh parsley
  • 2 tablespoons minced fresh ginger
  • 1 ½ tablespoons Dijon mustard
  • 1 tablespoon fresh lime juice
  • 1 tablespoon soy sauce
  • 1 tablespoon fresh thyme
  • 1 jalapeno pepper, seeded and chopped - or to taste
  • 1 teaspoon chopped fresh dill
  • 1 ½ cups grapeseed oil
  • salt and ground black pepper to taste
Directions
  1. 1. Blend vinegar, orange juice, shallots, lemon juice, honey, parsley, ginger, Dijon mustard, lime juice, soy sauce, thyme, jalapeno pepper, and dill on high in a blender until smooth. Slowly pour grapeseed oil through the small opening in the blender's lid while the blender is running until fully incorporated; season with salt and black pepper.
Nutrition Facts
serving: 24 servings
calories: 133.2 kcal
carbohydrates: 3.2 g
protein: 0.2 g
saturated fat: 1.3 g
sodium: 61.9 mg
fiber: 0.1 g
sugar: 1.9 g