Deep Dish Pumpkin Pie

Deep Dish Pumpkin Pie

by Adam Jenkins 6 months ago
3 (4)
435.4 kcal
66 g carbs
Description

This recipe does not use sugar but calls for molasses instead.

Ingredients
  • 1 (15 ounce) can pumpkin puree
  • 1 (12 fluid ounce) can evaporated milk
  • 2 tablespoons butter, softened
  • 3 eggs, beaten
  • 1 tablespoon vanilla extract
  • 2 tablespoons ground cinnamon
  • 1 teaspoon ground nutmeg
  • ¼ teaspoon ground allspice
  • 1 pinch salt
  • 1 ¼ cups molasses
  • ½ cup buttermilk baking mix
  • 1 (9 inch) deep dish pie crust
Directions
  1. 1. Preheat oven to 425 degrees F (220 degrees C).
  2. 2. In a mixing bowl, blend together the pumpkin, evaporated milk, butter, eggs and vanilla.
  3. 3. In a separate bowl, whisk together the cinnamon, nutmeg, allspice, salt, molasses and baking mix. Add to the pumpkin mixture and mix thoroughly.
  4. 4. Pour filling into unbaked pie crust and bake for 50 minutes or until knife inserted comes out clean.
Nutrition Facts
serving: 1 pie
calories: 435.4 kcal
carbohydrates: 66 g
protein: 7.9 g
saturated fat: 7.2 g
cholesterol: 91.1 mg
sodium: 536 mg
fiber: 2.8 g
sugar: 36.7 g