Rougemont Applesauce Cake

Rougemont Applesauce Cake

by Rick Shaw 6 months ago
4.4 (7)
226.5 kcal
34.3 g carbs
Description

This is a quick and easy recipe with applesauce in the batter to result in a moist cake you can frost as you please, if you please.

Ingredients
  • 1 ¾ cups pastry flour
  • 2 teaspoons baking powder
  • ½ teaspoon salt
  • 1 ½ teaspoons ground cinnamon
  • ½ teaspoon ground nutmeg
  • ½ cup shortening
  • 1 cup packed brown sugar
  • 2 eggs
  • ½ teaspoon vanilla extract
  • 1 cup applesauce
Directions
  1. 1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9 inch square cake pan. Line the bottom of the pan with wax paper, or dust lightly with flour.
  2. 2. Sir together flour, baking powder, salt, and spices.
  3. 3. In a large bowl, cream shortening. Blend in brown sugar, beating until light and fluffy. Beat in eggs and vanilla. Stir flour mixture into creamed mixture alternately with applesauce; make 3 dry and 2 liquid additions, combining lightly after each. Turn batter into prepared pan.
  4. 4. Bake for 40 to 45 minutes, or until cake springs back when lightly touched.
Nutrition Facts
serving: 1 - 9 inch square cake
calories: 226.5 kcal
carbohydrates: 34.3 g
protein: 2.9 g
saturated fat: 2.4 g
cholesterol: 31 mg
sodium: 195.4 mg
fiber: 2.8 g
sugar: 20 g