Rougemont Applesauce Cake

Name: Rougemont Applesauce Cake recipe
Prep time: 15 min
Cook time: 15 min
Yield: 1 - 9 inch square cake
Cuisine: Global
Ingredients: 1 ¾ cups pastry flour; 2 teaspoons baking powder; ½ teaspoon salt; 1 ½ teaspoons ground cinnamon; ½ teaspoon ground nutmeg; ½ cup shortening; 1 cup packed brown sugar; 2 eggs; ½ teaspoon vanilla extract; 1 cup applesauce

by Rick Shaw 1 year ago

4.4 (7)

226.5 kcal

34.3 g carbs

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Description

This is a quick and easy recipe with applesauce in the batter to result in a moist cake you can frost as you please, if you please.

Ingredients

1 ¾ cups pastry flour
2 teaspoons baking powder
½ teaspoon salt
1 ½ teaspoons ground cinnamon
½ teaspoon ground nutmeg
½ cup shortening
1 cup packed brown sugar
2 eggs
½ teaspoon vanilla extract
1 cup applesauce

Directions

1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9 inch square cake pan. Line the bottom of the pan with wax paper, or dust lightly with flour.
2. Sir together flour, baking powder, salt, and spices.
3. In a large bowl, cream shortening. Blend in brown sugar, beating until light and fluffy. Beat in eggs and vanilla. Stir flour mixture into creamed mixture alternately with applesauce; make 3 dry and 2 liquid additions, combining lightly after each. Turn batter into prepared pan.
4. Bake for 40 to 45 minutes, or until cake springs back when lightly touched.

Nutrition Facts

serving: 1 - 9 inch square cake

calories: 226.5 kcal

carbohydrates: 34.3 g

protein: 2.9 g

saturated fat: 2.4 g

cholesterol: 31 mg

sodium: 195.4 mg

fiber: 2.8 g

sugar: 20 g