Raisin Bread I

Raisin Bread I

by Mandy Henderson 6 months ago
3.9 (9)
1 hour
233.1 kcal
43.2 g carbs
Description

This is a raisin bread that does not need yeast. Easy for those who don't want all the fuss.

Ingredients
  • 3 cups all-purpose flour
  • ½ cup white sugar
  • 3 teaspoons baking powder
  • ½ teaspoon baking soda
  • 1 teaspoon salt
  • ¾ teaspoon ground cinnamon
  • 1 cup raisins
  • 1 egg
  • ¼ cup melted butter
  • 1 cup milk
Directions
  1. 1. Preheat oven to 350 degrees F (175 degrees C). Grease one 9x5x3 inch loaf pan.
  2. 2. In large bowl measure flour, sugar, baking powder, soda, salt, cinnamon, and raisins. Stir thoroughly. Make a well in center.
  3. 3. In small bowl beat egg until frothy. Mix in melted butter and milk. Pour into well. Stir just enough to moisten. Scrape into greased 9x5x3 inch loaf pan.
  4. 4. Bake in 350 degree F (175 degree C) oven for 1 hour. Serve plain or toasted with butter.
Nutrition Facts
serving: 1 -9x5x3 inch loaf
calories: 233.1 kcal
carbohydrates: 43.2 g
protein: 4.8 g
saturated fat: 2.9 g
cholesterol: 27.3 mg
sodium: 411.5 mg
fiber: 1.4 g
sugar: 16.6 g