Tortellini Salad II
by Claire Moreno 1 year ago
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Description
This is an easy tortellini pasta salad for any last minute summer picnics.
Ingredients
- 8 ounces fresh tortellini pasta
- 1 (15.5 ounce) can three bean salad
- ½ cup diced salami
- 1 teaspoon Italian seasoning
Directions
- 1. In a large pot of salted boiling water, cook pasta until al dente, rinse under cold water and drain.
- 2. In a medium size bowl, combine pasta with undrained three-bean salad, salami and Italian seasoning. Cover and refrigerate overnight.
Nutrition Facts
serving: 6 to 8 servings
calories: 161.9 kcal
carbohydrates: 21.1 g
protein: 8 g
saturated fat: 2.4 g
cholesterol: 18.2 mg
sodium: 424.5 mg
fiber: 3.3 g
sugar: 4.8 g
From Claire Moreno Show All
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