Kimchi Goya Champuru

Kimchi Goya Champuru

by Vanesa Castillo 6 months ago
0 (0)
6 minutes
811.2 kcal
24.4 g carbs
Description

This is the simplest way to cook goya champuru, the famous Okinawa food made from bitter melon and atsuage (deep-fried tofu).

Ingredients
  • 1 bitter melon, seeded and thinly sliced
  • 8 ounces deep-fried tofu, cut into bite-sized pieces
  • ½ (12 ounce) can fully cooked luncheon meat (such as SPAM®), cut into bite-sized pieces
  • ⅓ cup kimchi
  • ⅓ mochi rice cake
  • 2 eggs
  • 2 tablespoons mayonnaise
  • 1 ½ teaspoons sesame oil
  • 1 ½ teaspoons soy sauce
  • 1 teaspoon chicken stock powder
Directions
  1. 1. Soak bitter melon in a bowl of lightly salted water for 5 minutes. Drain.
  2. 2. Combine drained bitter melon, tofu, luncheon meat, kimchi, and mochi in a microwave-safe bowl.
  3. 3. Whisk eggs, mayonnaise, sesame oil, soy sauce, and chicken stock powder together in a separate bowl. Pour over the bitter melon mixture. Cover bowl with a microwave-safe cover.
  4. 4. Microwave at 600W until eggs are set, about 6 minutes. Stir together.
Nutrition Facts
serving: 2 servings
calories: 811.2 kcal
carbohydrates: 24.4 g
protein: 38.9 g
saturated fat: 15.3 g
cholesterol: 228.6 mg
sodium: 1898.5 mg
fiber: 7.6 g
sugar: 4.1 g