Kimchi Goya Champuru

Name: Kimchi Goya Champuru recipe
Prep time: 20 min
Cook time: 6 min
Yield: 2 servings
Cuisine: Global
Ingredients: 1 bitter melon, seeded and thinly sliced; 8 ounces deep-fried tofu, cut into bite-sized pieces; ½ (12 ounce) can fully cooked luncheon meat (such as SPAM®), cut into bite-sized pieces; ⅓ cup kimchi; ⅓ mochi rice cake; 2 eggs; 2 tablespoons mayonnaise; 1 ½ teaspoons sesame oil; 1 ½ teaspoons soy sauce; 1 teaspoon chicken stock powder

by Vanesa Castillo 1 year ago

0 (0)

6 minutes

811.2 kcal

24.4 g carbs

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Description

This is the simplest way to cook goya champuru, the famous Okinawa food made from bitter melon and atsuage (deep-fried tofu).

Ingredients

1 bitter melon, seeded and thinly sliced
8 ounces deep-fried tofu, cut into bite-sized pieces
½ (12 ounce) can fully cooked luncheon meat (such as SPAM®), cut into bite-sized pieces
⅓ cup kimchi
⅓ mochi rice cake
2 eggs
2 tablespoons mayonnaise
1 ½ teaspoons sesame oil
1 ½ teaspoons soy sauce
1 teaspoon chicken stock powder

Directions

1. Soak bitter melon in a bowl of lightly salted water for 5 minutes. Drain.
2. Combine drained bitter melon, tofu, luncheon meat, kimchi, and mochi in a microwave-safe bowl.
3. Whisk eggs, mayonnaise, sesame oil, soy sauce, and chicken stock powder together in a separate bowl. Pour over the bitter melon mixture. Cover bowl with a microwave-safe cover.
4. Microwave at 600W until eggs are set, about 6 minutes. Stir together.

Nutrition Facts

serving: 2 servings

calories: 811.2 kcal

carbohydrates: 24.4 g

protein: 38.9 g

saturated fat: 15.3 g

cholesterol: 228.6 mg

sodium: 1898.5 mg

fiber: 7.6 g

sugar: 4.1 g