Cheese Cake Cups

Name: Cheese Cake Cups recipe
Prep time: 15 min
Cook time: 15 min
Yield: 16 cupcakes
Cuisine: Global
Ingredients: 16 vanilla wafer cookies; 2 (8 ounce) packages cream cheese, softened; ¾ cup white sugar; 2 eggs; 1 teaspoon vanilla extract

by Phoebe Morris 1 year ago

4.6 (10)

15 minutes

172.1 kcal

14.5 g carbs

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Description

Very easy recipe that can be made with kids. Top with chocolate chips or cherry pie filling, if you like.

Ingredients

16 vanilla wafer cookies
2 (8 ounce) packages cream cheese, softened
¾ cup white sugar
2 eggs
1 teaspoon vanilla extract

Directions

1. Preheat oven to 350 degrees F (175 degrees C). Line muffin pans with cupcake papers.
2. Place one wafer cookie in the bottom of each cupcake paper. In a medium bowl, cream together cream cheese and sugar. Beat in eggs and vanilla until smooth. Pour over wafers in cupcake papers.
3. Bake in preheated oven 15 minutes, until golden and set.

Nutrition Facts

serving: 16 cupcakes

calories: 172.1 kcal

carbohydrates: 14.5 g

protein: 3.2 g

saturated fat: 6.6 g

cholesterol: 54 mg

sodium: 110 mg

fiber: 0.1 g

sugar: 9.5 g