Cheese Cake Cups

Cheese Cake Cups

by Phoebe Morris 6 months ago
4.6 (10)
15 minutes
172.1 kcal
14.5 g carbs
Description

Very easy recipe that can be made with kids. Top with chocolate chips or cherry pie filling, if you like.

Ingredients
  • 16 vanilla wafer cookies
  • 2 (8 ounce) packages cream cheese, softened
  • ¾ cup white sugar
  • 2 eggs
  • 1 teaspoon vanilla extract
Directions
  1. 1. Preheat oven to 350 degrees F (175 degrees C). Line muffin pans with cupcake papers.
  2. 2. Place one wafer cookie in the bottom of each cupcake paper. In a medium bowl, cream together cream cheese and sugar. Beat in eggs and vanilla until smooth. Pour over wafers in cupcake papers.
  3. 3. Bake in preheated oven 15 minutes, until golden and set.
Nutrition Facts
serving: 16 cupcakes
calories: 172.1 kcal
carbohydrates: 14.5 g
protein: 3.2 g
saturated fat: 6.6 g
cholesterol: 54 mg
sodium: 110 mg
fiber: 0.1 g
sugar: 9.5 g
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