Quinoa Jambalaya

Quinoa Jambalaya

by Julia Herrera 6 months ago
4.4 (9)
30 minutes
420.1 kcal
26.1 g carbs
Description

Move over Zatarain's® this is healthier and tastier.

Ingredients
  • 1 tablespoon vegetable oil, or as needed
  • 1 pound kielbasa (Polish) sausage, halved lengthwise and sliced
  • ½ sweet onion (such as Vidalia®), diced
  • 6 miniature multi-colored sweet peppers, diced
  • 1 teaspoon dried oregano
  • 1 teaspoon dried thyme
  • ½ teaspoon cayenne pepper
  • ¼ teaspoon celery salt
  • 1 pinch red pepper flakes
  • 1 cup quinoa
  • 2 cups chicken broth
  • ½ cup marinara sauce
Directions
  1. 1. Heat oil in a large skillet over medium heat; cook and stir sausage until browned, about 5 minutes. Add onion to sausage; cook and stir until slightly browned, about 5 minutes. Stir sweet pepper, oregano, thyme, cayenne pepper, celery salt, and red pepper flakes into sausage mixture; cook and stir until fragrant, 1 to 2 minutes.
  2. 2. Mix quinoa into sausage mixture; cook and stir until quinoa is slightly toasted, about 1 minute. Pour broth and marinara sauce over quinoa mixture. Cover skillet and simmer until quinoa is tender, about 15 minutes.
Nutrition Facts
serving: 6 servings
calories: 420.1 kcal
carbohydrates: 26.1 g
protein: 14.7 g
saturated fat: 11.5 g
cholesterol: 56.1 mg
sodium: 1091 mg
fiber: 3.4 g
sugar: 4.1 g