Mason Jar Peach Cobbler

Name: Mason Jar Peach Cobbler recipe
Prep time: 15 min
Cook time: 1 h
Yield: 18 servings
Cuisine: Global
Ingredients: 64 ounces canned sliced peaches with juice; 2 tablespoons lemon juice; 1 cup white sugar; 1 cup butter, softened; 3 cups all-purpose flour; 1 cup milk; 2 tablespoons vanilla extract; 4 teaspoons baking powder; 1 teaspoon salt; 1 teaspoon ground cinnamon; ½ teaspoon ground nutmeg; ¼ teaspoon ground cloves

by Eléonore Leclerc 1 year ago

3.8 (4)

1 hour

266.4 kcal

40.1 g carbs

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Description

This peach cobbler recipe uses peaches canned at home in wide-mouth, quart-size mason jars.

Ingredients

64 ounces canned sliced peaches with juice
2 tablespoons lemon juice
1 cup white sugar
1 cup butter, softened
3 cups all-purpose flour
1 cup milk
2 tablespoons vanilla extract
4 teaspoons baking powder
1 teaspoon salt
1 teaspoon ground cinnamon
½ teaspoon ground nutmeg
¼ teaspoon ground cloves

Directions

1. Preheat oven to 350 degrees F (175 degrees C). Grease a 10x14-inch baking dish.
2. Pour peaches and juice into a bowl; stir in lemon juice.
3. Mix sugar and butter together in a large bowl. Strain the juice from peaches into sugar-butter mixture and stir well. Stir flour, milk, vanilla extract, baking powder, salt, cinnamon, nutmeg, and cloves, respectively, into butter-peach juice mixture until batter is evenly combined; pour into the prepared baking dish. Spoon peaches evenly over batter.
4. Bake in the preheated oven until cobbler is lightly browned and bubbling, about 1 hour.

Nutrition Facts

serving: 18 servings

calories: 266.4 kcal

carbohydrates: 40.1 g

protein: 3.4 g

saturated fat: 6.7 g

cholesterol: 28.2 mg

sodium: 320.4 mg

fiber: 2 g

sugar: 22.4 g